Working as a private chef on a small family farm, deep in the countryside of rural England.
I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am also the guardian of two rather obstinate honeybee colonies.
A year of growing, harvesting, foraging, preserving, and enjoying. I'll share my successes, my failures, and all the life lessons that I learn along the way, as an American in the Slovenian countryside.
