This is the easiest of the cheeses to make. No special ingredients. No aging. You can have fresh cheese for pastas or crostini in 20 minutes. It's such a tasty yet easy way to take home cooking to the next level.
I mean just think of the bragging rights, when you show up with a cheese plate to a party and you MADE THE CHEESE in less time than it takes to run to the store. Hardly gets more glamourous than that.
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